How do I cook that?
Chicken Griller: preheat oven to between 350—400 degrees...place chicken breast in one inch pan on top of celery (or other available neutral vegetable)...cook uncovered for about 25 minutes (until bacon is brown and crispy)...then cover and cook for about another 20-25 minutes...internal temperature needs to reach 170 degrees...remove from oven and let it stand for 10 minutes...cut and serve
Corner Bites: there are many different methods to cooking the corner bites...figuring out the way you like to do it is most of the fun….however, do not cook over an open flame...the bacon grease will catch on fire and the corner bites will go up in smoke...indirect heat usually works the best, cook until the bacon is brown and crispy and the internal temp is as follows: Beef 140 degrees pork 160 degrees chicken 170 degrees
Stuffed Pork Chops: preheat oven to between 350-400 degrees….place chops in a one inch pan and bake uncovered until the internal temp is 165 degrees
Stuffed Pork Tenderloin: preheat oven to between 350—400 degrees...place pork in one inch pan on top of celery (or other available neutral vegetable)...cook uncovered for about 25 minutes (until bacon is brown and crispy)...then cover and cook for about another 20-25 minutes...internal temperature needs to reach 165 degrees...remove from oven and let it stand for 10 minutes...cut and serve
Spedini: use oil or water in a cast iron skillet to brown both sides of the spedini (pan sear) ….place spedini in oven at 350 degrees until internal temp is 140 degrees for beef and/or 170 degrees for chicken
City Chicken: use oil or water in a cast iron skillet to brown all sides of the City Chicken (pan sear) ….place City Chicken in oven at 350 degrees until internal temp is 145 degrees
Blueberry Rope Sausage: use oil or water in a cast iron skillet to brown both sides of the rope (pan sear) ….place rope in oven at 350 degrees until internal temp is 145 degrees
Twice Baked Potato: Already cooked once! Just place uncovered potato in oven (350 degrees) until top starts to brown & get crispy...its really all about your personal preference
Pot Pie: unwrap, place in oven at 350-400 degrees for about 35 minutes. The contents have already been cooked...the pie dough covering the pie is the only thing not already cooked. Heat until internal temp is 145 degrees
Corner Bites: there are many different methods to cooking the corner bites...figuring out the way you like to do it is most of the fun….however, do not cook over an open flame...the bacon grease will catch on fire and the corner bites will go up in smoke...indirect heat usually works the best, cook until the bacon is brown and crispy and the internal temp is as follows: Beef 140 degrees pork 160 degrees chicken 170 degrees
Stuffed Pork Chops: preheat oven to between 350-400 degrees….place chops in a one inch pan and bake uncovered until the internal temp is 165 degrees
Stuffed Pork Tenderloin: preheat oven to between 350—400 degrees...place pork in one inch pan on top of celery (or other available neutral vegetable)...cook uncovered for about 25 minutes (until bacon is brown and crispy)...then cover and cook for about another 20-25 minutes...internal temperature needs to reach 165 degrees...remove from oven and let it stand for 10 minutes...cut and serve
Spedini: use oil or water in a cast iron skillet to brown both sides of the spedini (pan sear) ….place spedini in oven at 350 degrees until internal temp is 140 degrees for beef and/or 170 degrees for chicken
City Chicken: use oil or water in a cast iron skillet to brown all sides of the City Chicken (pan sear) ….place City Chicken in oven at 350 degrees until internal temp is 145 degrees
Blueberry Rope Sausage: use oil or water in a cast iron skillet to brown both sides of the rope (pan sear) ….place rope in oven at 350 degrees until internal temp is 145 degrees
Twice Baked Potato: Already cooked once! Just place uncovered potato in oven (350 degrees) until top starts to brown & get crispy...its really all about your personal preference
Pot Pie: unwrap, place in oven at 350-400 degrees for about 35 minutes. The contents have already been cooked...the pie dough covering the pie is the only thing not already cooked. Heat until internal temp is 145 degrees
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